About me
Self-Taught Baking Since 2022
I am a self-taught baker who’s been creating sweet treats from scratch since 2022. What started as a fun hobby quickly turned into a true passion for baking and sharing joy through desserts. Every cookie, cake, and cupcake I make is crafted with love, care, and a whole lot of heart right from my home kitchen.
Me!
Hi! I’m Jazzmin
As you may have recently discovered, I am the heart, hands, and oven behind Divine Indulgence. I’m a self-taught baker who found a true passion for baking right in my own kitchen. I was born in Brooklyn, NY and raised in Queens, NY. As I got older, I grew a passion for science and chemistry, in which baking is a form of chemistry! I found myself fascinated with the way individual ingredients can combine with one another and create something so beautiful, while also having a great taste. What started as a creative outlet quickly became something so much more—a way to connect with others, celebrate life’s sweet moments, and turn simple ingredients into something special.
I’ve been baking for 3 years, beginning in my senior year of high school, learning through trial and error, late-night recipe testing, and lots of love. Every cookie, cake, brownie, and treat I offer is made from scratch, with real ingredients and even more real care. I believe that homemade desserts carry a kind of magic—a warm and nostalgic feeling that store-bought sweets just can’t match.
My goal with Divine Indulgence is to bring that feeling to your table. Whether you’re celebrating a birthday, surprising a loved one, or just treating yourself after a long week, I want every bite to feel personal, thoughtful, and joy-filled. I also love working with customers to create custom orders that match their vision—because dessert should always feel as special as the moment it’s made for.
Thank you so much for supporting my small, homegrown business. I’m so grateful for every single order, and I can’t wait to bake something sweet for you!
